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EARLY ACCESS TRAINING CENTER

#149 NASSAU STREET

THE BASIC FOOD SAFETY COURSE

A food handler is anyone who, through their work activity, has direct contact with food during any of its phases until it reaches the final consumer. 

This includes: preparation, manufacture, processing, packaging, storage, transport, distribution, sale, supply and service.


All food handlers, including nursery and nursing home personnel, vendors, distillery, bakers, in home business, chefs,  must obtain a food handler certificate to reduce/eliminate food borne illnesses. 


The Basic Food Safety Course focuses on strategies to avoid or minimize food contamination, thus preventing food-borne illnesses. The importance of proper storage, prevention of cross-contamination and good personal hygiene is emphasized.

ServSafe Instructors

ANSI Accredited 


Course Duration: 2 hours


Take course anywhere and anytime!

Download certificate upon completion!

Available en EspaƱol

Print Certificate 

Contact the Ministry of Health


INSTRUCTIONS

It is important to know and comply with hygiene rules during the handling of food, because this way we can guarantee food safety and prevent foodborne diseases. Most of the time, the food handler is the one who intervenes as the vehicle of transmission of these diseases, so it is important that we take into account the great role we play in prevention.


The training of food handlers is mandatory and will allow you to obtain a certificate that will accredit you as a food handler, allowing you to work in the food industry. It is recommended to renew the certificate every  year, and to be updated according to the job. 


This training course will enable you to perform food handling functions, and you should be responsible with this information, as the health of many consumers depends on you.  To begin your online training, CLICK on the button below that best describes your sector.   

RESTURANTS, CAFE, DELIS , BAKERY

Food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in restaurants, cafe, delis, bakery 

ONLINE LEARNING

BARS, DISTILLERY

 Food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in bars, distillery 

ONLINE LEARNING

HOSPITALITY STUDENTS

Food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food  

ONLINE LEARNING

ONLINE - FOOD SAFETY TRAINING

Food safety training is for employees

(such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in Mobile Food Trucks, vendors, In Home, coconuts

MOBILE FOOD

Food safety training is for employees

(such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in convenience stores, butcher, packaging boys

CONVIENCE STORES

Food safety training is for employees

(such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in  nursing homes, day care centers

NURSING HOME

DAYCARE